I don't have much time to post so early in the morning! In the meantime...
The August 2009 Daring Baker's challenge was hosted by Angela of a Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
I made a quadruple chocolate dobos; the buttercreams are white chocolate, milk chocolate, semi-sweet chocolate and dark chocolate. The outside is covered in a dark chocolate buttercream with chocolate shavings.
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